- Vigorous growth
- Fruit weight: 650-700 gr
- Fruit color: yellowish green at ripening, deep yellow flesh
- Fruit yield: 20-30 tons/ha
- Fruit quality: edible proportion: 80-82%; Brix: 18.6 -19.2%
- Harvest time: early June
- Planting density: 500 plants/ha
Texas A&M scientists connect Serrate protein and gene transcription Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – A team of Texas…
Colony of Chroococcidiopsis-like cells where the different colours represent photosynthesis driven by chlorophyll-a (magenta) and chlorophyll-f (yellow).Credit: Dennis Nuernberg The discovery…
HARTFORD, Conn. and BOSTON (June 7, 2018)—Changes in diet have been proposed as a way to reduce carbon emissions from…
From a vacant plot in a blighted neighborhood springs neatly combed rows of plants put in by the neighbors. They…
Traditional insecticides are killers: they not only kill pests, they also endanger bees and other beneficial insects, as well as…
Root bacteria are known to form symbiotic relationships with plants by improving the plants' supply of nutrients. Yet as scientists…
Meet the farm of the future, where common seaweed is being upgraded from an environmental problem to a valuable natural…
In 2012 plant scientists at Lancaster were among the first in the world to publish data explaining how plants exposed…
Antioxidants present in mango fruit drink by adding the extracts of naturally occuring traditional herbs in Malaysia. Ficus deltoidea (leaves and…
The genome of Solanum pennellii, a wild relative of the domestic tomato, has been published by an international group of…
In traditional apple orchards, effective management practices rely on two interrelated components: finding ways to manage competitive vegetation under the…
Wireless sensor-based irrigation systems can offer significant benefits to greenhouse operators. Advances in sensor technology and increased understanding of plant…
Polyethylene plastic mulch offers a range of benefits and has become standard for growers of a variety of agricultural and…
Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting…
Teaching crop plants to concentrate carbon dioxide in their leaves could increase photosynthetic efficiency by 60 percent and yields by…
Ghent – 24 January 2014. Mechanisms that determine the size of plants have fascinated plant scientists of all times, however…
Every gardener knows the look of a ripe tomato. That bright red color, that warm earthy smell, and the sweet…
The method used to approve pesticides in the EU needs to be revised. This was confirmed by a recent study…
Bananas are a major food staple for about 400 million people in the tropical and subtropical regions of Asia, Africa…
From tomatoes to pumpkins, most fruit and vegetable crops rely on pollination by bees and other insect species -- and…
University of Florida researchers have gained new insight into produce-associated salmonella that they hope will eventually reduce the number and…
In the mild coastal climate of western Washington, agricultural growers are learning more about the advantages of growing popular fresh-market…
Farmers may be able to help reduce emissions of the greenhouse gas nitrous oxide (N2O) by incorporating copper into crop…
The Agricultural Research Service of the U.S. Department of Agriculture (USDA) and the College of Agriculture and Life Sciences of…
Panama disease is causing significant damage in banana cultivation in Southeast Asia. Together with a number of partners, scientists from…
In a collaborative study published online today in Nature Genetics, researchers from the Genome Centre of Chinese Academy of Agricultural…
How some plant species evolved super-efficient photosynthesis had been a mystery. Now, scientists have identified what steps led to that…
Spraying a plant hormone on broccoli -- already one of the planet's most nutritious foods -- boosts its cancer-fighting potential…
A research team led by a molecular plant pathologist at the University of California, Riverside has discovered the mechanism by…
University of Rhode Island entomologists reached a milestone in their efforts to control the invasive weed swallow-wort this month with…
Nitrogen fertilizer costs U.S. farmers approximately $8 billion each year, and excess fertilizer can find its way into rivers and…
In many cities around the world, patrons of high-end restaurants want quality food that is flavorful and fresh. To satisfy…
Mention purple sweet potatoes, black carrots or purple carrots, and people think of dining on heirloom or boutique veggies. But…
As water use and runoff regulations become more stringent and concerns about dwindling water supplies become more of an issue…
Since the dawn of agriculture, people have exercised great ingenuity to pump more nitrogen into crop fields. Farmers have planted…
A consortium of researchers from The University of Queensland, the Queensland Department of Agriculture, Fisheries and Forestry (DAFF Qld) and…
Not only psychologists would be happy to be able to look inside their patients' heads -- a plant's "inner qualities…
New biological insecticides have emerged in recent years which make use of so-called "entomopathogenic" viruses that are harmful to insects…
Pesticides commonly used in California's Central Valley, one of the world's most productive agricultural regions, have been found in remote…
While the other principle features governing the architecture of plants such as the control of the number of branches and…
A major new technology has been developed by The University of Nottingham, which enables all of the world's crops to…
Water is scarce in the West Bank and residents rely on shallow wells to fulfill their needs. Water from these…
Agri-environment schemes aimed to promote biodiversity on farmland have positive effects on wild bees, hoverflies and butterflies. Effects on diversity…
Many plants are self-fertilizing, meaning they act as both mother and father to their own seeds. This strategy -- known…
Scientists at the University of York have uncovered new insights into the way seeds use gene networks to control when…
Plants can't swat a bug or run away from one, but that doesn't mean that plants can't fight back. Plants…
Less oxygen = shorter time between molts = shorter life-span = fewer hungry grasshoppers. And for farmers, that's very good…
An international team of scientists aims to lessen the reliance on these fertilizers by helping beans and similar plants boost…
A team of researchers, led by a University of California, Davis, plant scientist, has identified a lettuce gene and related…
Washington State University researchers have found they can control one of fruit growers' more severe pests, aphids, with a remarkably…
Fresh fruit and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. In the…
The citrus disease Huanglongbing (HLB), meaning "yellow shoot disease" in Chinese and also called citrus greening in English-speaking countries, is…
An international team of scientists headed by Wageningen University, part of Wageningen UR, has discovered a genetic mechanism which allows…
A researcher at the UPM is collaborating in the characterization of genetic resource of the tree tomato to enhance its…
Flowers' methods of communicating are at least as sophisticated as any devised by an advertising agency, according to a new…
Invest in modern flower growing technology
Differentiate orange, crispy crispy, melon Vietnam and China
Applying Korean science and technology in agricultural production in Vietnam
Fruit and vegetable research institute
Address: Trau Quy-Gia Lam-Ha Noi
Tel: 84 - 024.38276254 - Fax: 84 - 024.38276148
Email : info@favri.org.vn Website : http://favri.org.vn